Farmhouse Tavern
What People are Saying
Brunch. Hubby had the Barnyard Burger: pork belly, goat cheese and a sunny side up egg on top of the sirloin patty. I had duck confit and two soft boiled duck eggs, breaded and deep fried. It came with a lovely side salad. Like that was going to make up for the rest?! Add a Bloody Caesar, Done!
@JenniferEmilson
