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I-90 Exit 29 Towards Canajoharie/Cobleskill
Canajoharie NY
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Campus raised brown trout
Campus raised brown trout
MLapi
@MLapi
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Cobleskill.
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Cobleskill.
MLapi
@MLapi
Boneless rack of rabbit with more rabbit inside.
Boneless rack of rabbit with more rabbit inside.
MLapi
@MLapi
Campus raised brown trout
10yr I-90 Exit 29 Towards Canajoharie/Cobleskill
Campus raised brown trout
MLapi
MLapi
Chef, Top 5%
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Boneless rack of rabbit with more rabbit inside.
10yr I-90 Exit 29 Towards Canajoharie/Cobleskill
Boneless rack of rabbit with more rabbit inside.
MLapi
MLapi
Chef, Top 5%
Add a comment...
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Cobleskill.
10yr I-90 Exit 29 Towards Canajoharie/Cobleskill
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Coblesk...
MLapi
MLapi
Chef, Top 5%
  • Simran Rabbit is prob one of my fave meats.
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Pasta dish from my Farm to Table class at SUNY Cobleskill.
10yr I-90 Exit 29 Towards Canajoharie/Cobleskill
Pasta dish from my Farm to Table class at SUNY Cobleskill.
MLapi
MLapi
Chef, Top 5%
Add a comment...