CUNY Graduate School of Public Health and Health Policy
What People are Saying
What will be the impact of the election outcome on SNAP and Child Nutrition? The Republican Party, soon to control both houses of Congress, has long called for block-granting of SNAP, and has recently proposed several troubling changes in School Food programs. How can New Yorkers prepare to defend these crucial components of our social safety net?
Confirmed panelists:
Maggie Dickinson, Assistant Professor of Interdisciplinary Studies, Guttman Community College
Triada Stampas, Vice President for Research and Public Affairs, Food Bank for New York City
Ellen Vollinger, Legal/Food Stamp Director, Food Research and Action Center (FRAC)
Moderated by Jan Poppendieck, Senior Faculty Fellow, CUNY Urban Food Policy Institute and Professor Emerita, Sociology, Hunter College.
@CUNYUrbanFood
This forum focuses on current and future issues facing food workers, particularly those in cities, in the context of changes to the worker/employer relationship brought about by technological advances like increased automation, peer to peer transactions through sharing economy apps like Uber, high-tech urban agriculture, and online meal delivery services. Utilizing food jobs as a lens, we’ll explore how a range of industries continue to evolve as a result of changes in technology and the city, state and federal policies that encourage technological advances.
Panelists:
Jose Gonzalez, Director, Data and Research New York Communities for Change
Michel Mroue, Founding Executive Director, NYC Food & Beverage Hospitality Council and Food Service & Accommodation Industry Partnership, NYC Department of Small Business Services
Julia Ticona, post-doctoral scholar, Data & Society Research Institute
Sebastian Vanderzeil, Director, Global Thematic Analyst, Cornerstone Capital Group
Stacey Weismiller, Senior Project Manager, Smart and Sustainable Cities, NYC Economic Development Corporation
@CUNYUrbanFood
In this session, key New York City food policy makers will discuss how food policy governance works in New York City and what has changed in the last decade. The goal is to identify strategies that can strengthen food governance and make progress in advancing food equity in New York City.
Panelists:
Kim Kessler, Assistant Commissioner, Bureau of Chronic Disease Prevention and Tobacco Control, New York City Department of Health and Mental Hygiene and former Food Policy Coordinator for the City of New York
Jan Poppendieck, Senior Fellow, CUNY Urban Food Policy Institute, Professor Emerita of Sociology, Hunter College
Ben Thomases, Executive Director, Queens Community House and former Food Policy Coordinator for the City of New York
Barbara Turk, Director of Food Policy, Office of the Deputy Mayor for Health and Human Services
Craig Willingham, Deputy Director, CUNY Urban Food Policy Institute
@CUNYUrbanFood