Exhibit C.
What People are Saying
"Dinner Club by Charles Chen 69.00
WHEN: Friday, May 6th, 2016
TIME: 7:30pm - 10pm
WHERE: Exhibit C; 88 Eldridge Street, New York, New York 10002
A exclusive pop-up dinner experience using only the freshest local
ingredients. Each dinner experience will never be duplicated, the menu is
originally improvised by our executive chef promised to take your taste
buds on a journey. Dinner will by complimented by Chef's personal music
playlist to elevate your culinary journey. Guests include professionals
from all walks of life, come mingle and meet new friends, while having a
"Party In Your Mouth".
Charles Chen is a International Recognized Celebrity Chef and Motivational
Speaker specializing in promoting wellness, healthy recipes, and natural
weight loss inspiration. Known for his engaging personality, ability to
connect and win audiences around the world. Past event partners include
Whole Foods Market, UCLA, NYU, USC, Natural Gourmet Institute, Javits
Convention Center, Children Miracle Hospital, LA Gay and Lesbian
Center, Antioch University, Natural Product Expo West, Green Festival,
Agape Live, LA Convention Center & More.
RSVP"
@sugardetoxme
"Plates X Passion: A Sensory Journey through Gastronomy from 99.00
SAMYROAD presents Plates x Passion: A Sensory Journey through Gastronomy.
Six course dinner | Intimate and private location | Discover Your Passion
Doors open at 7pm. Please reserve your seat below.
Six course dinner 99
With wine pairing 129
This will be a very exclusive dinner series and seats will be limited.
Chef
Evan Elman grew up in Cambridge, MA and attended the University of British
Columbia. After University, with over a decade of cooking under his belt,
Elman worked as a corporate sous chef for two years, and then was recruited
by the Flying Pig, a Nuevo Canadian restaurant that specialized in upscale
comfort food. Working within that company, Evan helped open Wildtale, a
seafood-focused restaurant that featured the finest ingredients that the
Pacific Northwest had to offer.
Six months after opening Wildtale, Elman was recruited to serve as a sous
chef on a 383-foot expedition cruise ship bound for three months in
Antarctica. From October, 2015 to December, 2015 Evan worked for over one
hundred hours a week in both calm and rough seas (including a few trips
through the Drake Passage). After working for fifty straight days and
fulfilling his contract, Evan felt as though his stamina had been tested,
and that he was ready to begin experimenting with new flavors in the realm
of fine dining. He returned to Vancouver in December, 2015, and was snapped
up by one of Canada’s highest ranked fine dining restaurants, where they
are creating inspiring and innovative food.
Sous Chef
Chef Zach Springstead was born in Hamilton, Ontario a Steel City where he
entered the culinary world at a young age. Springstead worked 6 days a week
for 7 years building his resume at different restaurants throughout the
Greater Toronto Area until he got his big break as Sous Chef at Seven
Enoteca Restaurant.
@sugardetoxme
May
6
Dinner Club by Charles Chen — Exhibit C.
exhibitc.co
Exhibit C.
"Dinner Club by Charles Chen 69.00
WHEN: Friday, May 6th, 2016
TIME: 7:30pm - 10pm
WHERE: Exhibit C; 88 Eldridge Street, New York, New York 10002
A exclusive pop-up dinner experience ...
May
7
Plates x Passion A Sensory Journey through Gastronomy — Exhibit C.
exhibitc.co
Exhibit C.
"Plates X Passion: A Sensory Journey through Gastronomy from 99.00
SAMYROAD presents Plates x Passion: A Sensory Journey through Gastronomy.
Six course dinner | Intimate and private location ...
Apr
30
Want to play restaurant owner for a day? — Exhibit C.
exhibitc.co
Exhibit C.
"Learn more about hosting your own dinner party or event in a private,
exclusive space to call your own. INQUIRE Private Event Inquiry Name * Name First Name Last Name Email
Address * Subjec...
exclusive space to call your own. INQUIRE Private Event Inquiry Name * Name First Name Last Name Email
Address * Subjec...