Brooklyn Fashion and Design Accelerator (BF+DA)
What People are Saying
I'm in awe of chefs and servers who can pull off a multi-course dinner in a warehouse with no kitchen. This fish was line caught near Baltimore and then perfectly seared and brought to our table piping hot surrounded by local vegetables that were steamed or sautéed to bring out the best of each ingredient. Perfect accompaniment to our Jeff dinner topic of "consistency in the food system." #laterstand #jeffersoniandinner #FESummit2016
@MargaretG
Line caught Mid-Atlantic tile fish at the Food + Enterprise Jeffersonian dinner
Brooklyn Fashion and Design Accelerator (BF+DA)
I'm in awe of chefs and servers who can pull off a multi-course dinner in a warehouse with no kitchen. This fish was line caught near Baltimore and then perfectly seared and brought to our table pi...
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DietID_TeamDietitians Is this fish from Pitchfest finalist Eric from Local 130? What were some insights from the conversation?
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MargaretG Yes! It was so good. We talked about consistency in the food system (our assigned topic). I felt a split between people who are closer to the production end - consistency is hard for ag producers -...
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DietID_TeamDietitians Ah awesome. I think the more the consumer realizes that food doesn't grow uniformly, the easier it will be to relax consistency requirements. That doesn't change be manufacturing or value added...