Coconut Garden
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Last meal in Luang Prabang: a vegetarian version of Laap, a spicy national dish usually made with minced chicken or pork - mine had oyster mushrooms + tofu and all the lovely herbs that accompany most dishes here, plus a snack of crispy Mekong riverweed (surely Laos's answer to kale chips). 🌱🌱🌱
And though I was craving a dark Laos beer as I do practically every time I eat all these spicy foods, decided on the (almost) equally enjoyable soda water, which is 10x more bubbly than anything I've had at home and thus 💯x better.
@jenweber
![jenweber](https://foodstand.imgix.net/uploads/user/photo/72586/1427679515357.jpg?dpr=2&fit=crop&h=25&w=25)