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The Perennial
59 9th St
San Francisco CA 94103
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Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
etsummer
@etsummer
"Join us for the launch of the RFRS Book Club! About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within our food system. In addition to our live storytelling gatherings, we're bringing some of our favorite written stories, books, articles, literature, memoirs, etc. from inspiring changemakers to share with our RFRS community. RFRS Book Club #1: Folks, This Ain't Normal, by Joel Salatin Recommended by Karen Leibowtiz of The Perennial, the book we are reading together is Folks, This Ain't Normal by Joel Salatin. Join us for an engaging discussion about farmer and writer Joel Salatin and his book. (You may recognize Salatin as the radical chicken farmer from "The Omnivore's Dilemma" and the documentary "Food, Inc.").Our discussion will be based on the book, but ranges widely over issues related to farming, food, and sustainability. You do not have to read the whole book to participate -- all are welcome! We will have light snacks available in the bar area of The Perennial. ... Are there books you would like to share with our community? Bring them along and say a few words! To sign up for future RFRS gatherings, please sign up at www.realfoodrealstories.org" #NoFoodWaste
"Join us for the launch of the RFRS Book Club! About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within our food system. In addition to our live storytelling gatherings, we're bringing some of our favorite written stories, books, articles, literature, memoirs, etc. from inspiring changemakers to share with our RFRS community. RFRS Book Club #1: Folks, This Ain't Normal, by Joel Salatin Recommended by Karen Leibowtiz of The Perennial, the book we are reading together is Folks, This Ain't Normal by Joel Salatin. Join us for an engaging discussion about farmer and writer Joel Salatin and his book. (You may recognize Salatin as the radical chicken farmer from "The Omnivore's Dilemma" and the documentary "Food, Inc.").Our discussion will be based on the book, but ranges widely over issues related to farming, food, and sustainability. You do not have to read the whole book to participate -- all are welcome! We will have light snacks available in the bar area of The Perennial. ... Are there books you would like to share with our community? Bring them along and say a few words! To sign up for future RFRS gatherings, please sign up at www.realfoodrealstories.org" #NoFoodWaste
rfrstories
@rfrstories
This amazing restaurant is finally open and I got to try it out last weekend! They're partnered with the non-profit Zero Food Print, aiming to create the most minimal climate impact in the restaurant industry. Food was so good, and they're really making an effort to educate diners, check out these cute info cards on perennial grains, carbon farming, and aquaponics!
This amazing restaurant is finally open and I got to try it out last weekend! They're partnered with the non-profit Zero Food Print, aiming to create the most minimal climate impact in the restaurant industry. Food was so good, and they're really making an effort to educate diners, check out these cute info cards on perennial grains, carbon farming, and aquaponics!
etsummer
@etsummer
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
8yr perennial23july.bpt.me The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
etsummer
etsummer
Food-Lover, AMBASSADOR, Top 5%
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
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Aug
8
Real Food Real Stories Bookclub Launch
8yr eventbrite.com The Perennial
"Join us for the launch of the RFRS Book Club! About RFRS Book Club: We will discuss reading mate...
rfrstories
rfrstories
Organization
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
  • sugardetoxme Welcome!!
  • JoanneG I love Joel Salatin. He totally changed my view of meat.
  • JoAnnG I love Joel Salatin too! Alas, San Francisco is a bit far to go for a book club. (I'm in New York.)
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The Perennial! A restaurant and bar that champions progressive farming.
9yr theperennialsf.com The Perennial
This amazing restaurant is finally open and I got to try it out last weekend! They're partnered w...
etsummer
etsummer
Food-Lover, AMBASSADOR, Top 5%
This amazing restaurant is finally open and I got to try it out last weekend! They're partnered with the non-profit Zero Food Print, aiming to create the most minimal climate impact in the restaura...
  • cheesegrotto Looks tremendous!
  • mirasingh Wow!!! Is there a place like this around New York? Also what is carbon farming? I couldn't figure it out from the photo
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