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"Please join us at Robertson Hall for a day of debate and solutions-oriented discussions on how to nourish ourselves and the global population while protecting our Earth and its finite resources. We will explore the question by addressing two further questions: How can we use entrepreneurship to tackle this problem? How do we best leverage the full power of Princeton in this service? Here's the agenda as it stands (expect some tweaking as we approach the date). But the good news is this: The symposium has been moved into Dodds Auditorium to accommodate the high interest it has generated. We also will simulcast to Bowl 16. Details, speaker biographies, directions & logistics here. Winter Symposium, Friday, February 19, 2016 Robertson Hall Dodds Auditorium 8:30 a.m. - 6:30 p.m Food Entrepreneurship 8:30 am: Coffee & Breakfast 9 am: Introduction   Gordon Douglas MD ‘55 Weill Cornell Medical College. Co-Founder, Princeton Studies Food. Timothy Searchinger Research Scholar, Woodrow Wilson School and the Program in Science, Technology and Environmental Policy. Lecturer in the Princeton Environmental Institute. Co-Founder, Princeton Studies Food. 9:15 am: Innovation in Agriculture Holly Welles – moderator Manager, Communications and Outreach, Princeton Environmental Institute. Lyndon Estes Associate Research Scholar, Woodrow Wilson School and Civil and Environmental Engineering. Lecturer in the Princeton Environmental Institute. Rob Glucksman ‘88 Witgang Far East Ltd. Adam Wolf Arable Labs Reuwai Mount Hanewald '94 Terhune Orchards Xin Zhang Assistant Professor, University of Maryland Center for Environmental Science 10:30 am: Coffee 10:45 am: Innovation on the Plate Gordon Douglas - moderator Jonathan Waxman P’19  Chef/restaurateur/author: Barbuto restaurant, Jams restaurant, NYC; Adele's and Bajo Sexto, Nashville; Brezza Cucina, Atlanta. Derek Kleinow ‘04 Amazon Web Services Shiri Avnery ‘12 Thistle Beth Burrough ‘85 PurFoods Jenna Cameron Hampton Creek 12…
"Please join us at Robertson Hall for a day of debate and solutions-oriented discussions on how to nourish ourselves and the global population while protecting our Earth and its finite resources. We will explore the question by addressing two further questions: How can we use entrepreneurship to tackle this problem? How do we best leverage the full power of Princeton in this service? Here's the agenda as it stands (expect some tweaking as we approach the date). But the good news is this: The symposium has been moved into Dodds Auditorium to accommodate the high interest it has generated. We also will simulcast to Bowl 16. Details, speaker biographies, directions & logistics here. Winter Symposium, Friday, February 19, 2016 Robertson Hall Dodds Auditorium 8:30 a.m. - 6:30 p.m Food Entrepreneurship 8:30 am: Coffee & Breakfast 9 am: Introduction   Gordon Douglas MD ‘55 Weill Cornell Medical College. Co-Founder, Princeton Studies Food. Timothy Searchinger Research Scholar, Woodrow Wilson School and the Program in Science, Technology and Environmental Policy. Lecturer in the Princeton Environmental Institute. Co-Founder, Princeton Studies Food. 9:15 am: Innovation in Agriculture Holly Welles – moderator Manager, Communications and Outreach, Princeton Environmental Institute. Lyndon Estes Associate Research Scholar, Woodrow Wilson School and Civil and Environmental Engineering. Lecturer in the Princeton Environmental Institute. Rob Glucksman ‘88 Witgang Far East Ltd. Adam Wolf Arable Labs Reuwai Mount Hanewald '94 Terhune Orchards Xin Zhang Assistant Professor, University of Maryland Center for Environmental Science 10:30 am: Coffee 10:45 am: Innovation on the Plate Gordon Douglas - moderator Jonathan Waxman P’19  Chef/restaurateur/author: Barbuto restaurant, Jams restaurant, NYC; Adele's and Bajo Sexto, Nashville; Brezza Cucina, Atlanta. Derek Kleinow ‘04 Amazon Web Services Shiri Avnery ‘12 Thistle Beth Burrough ‘85 PurFoods Jenna Cameron Hampton Creek 12…
BenjaminWalmer
@BenjaminWalmer
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton community. We are excited to have her here! #FoodRevolution
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton community. We are excited to have her here! #FoodRevolution
RozalieCzesana
@RozalieCzesana
BenjaminWalmer's post
BenjaminWalmer
@BenjaminWalmer
May
4
Foodstand at Princeton University Farmers' Market
8yr Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...
RozalieCzesana
RozalieCzesana
Food-Lover
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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panel 2, #pustudiesfood #jonathanwaxman
9yr Princeton University
BenjaminWalmer's post
BenjaminWalmer
BenjaminWalmer
Chef
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Feb
19
Food Entrepreneurship: A Winter Symposium Tickets, Fri, Feb 19, 2016 at 8:30 AM | Eventbrite
9yr eventbrite.com Princeton University
"Please join us at Robertson Hall for a day of debate and solutions-oriented discussions on how t...
BenjaminWalmer
BenjaminWalmer
Chef
"Please join us at Robertson Hall for a day of debate and solutions-oriented discussions on how to nourish ourselves and the global population while protecting our Earth and its finite resources. W...
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