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City of Baltimore
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A twist on traditional carrot cake. If you think you hate beets, try these.
A twist on traditional carrot cake. If you think you hate beets, try these.
BigTasteTinySpace
@BigTasteTinySpace
"The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners. There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day! Cost: A $35 fee includes So Easy to Preserve book, lecture/instruction, and all the equipment and produce to process your own preserved jar. Payment Options Payment must accompany registration. 1. Check payable to: BCEAC and bring it to the workshop Mail to: Grow It, Eat It, Preserve It Series University of Maryland Extension 1114 Shawan Rd Cockeysville, MD 21030 2. Pay online http://gieipibcity16.eventbrite.com 3. EXACT Cash to the workshop Location: Baltimore City 6615 Reisterstown Road Suite 201 Baltimore, MD 21215"
"The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners. There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day! Cost: A $35 fee includes So Easy to Preserve book, lecture/instruction, and all the equipment and produce to process your own preserved jar. Payment Options Payment must accompany registration. 1. Check payable to: BCEAC and bring it to the workshop Mail to: Grow It, Eat It, Preserve It Series University of Maryland Extension 1114 Shawan Rd Cockeysville, MD 21030 2. Pay online http://gieipibcity16.eventbrite.com 3. EXACT Cash to the workshop Location: Baltimore City 6615 Reisterstown Road Suite 201 Baltimore, MD 21215"
sugardetoxme
@sugardetoxme
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
BigTasteTinySpace
@BigTasteTinySpace
Apr
26
Grow It Eat It Preserve It Series Baltimore City
8yr eventbrite.com City of Baltimore
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
"The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners.
There will be a typical workshop class lecture, followed by participants goi...
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Homemade Pastrami Sandwich - big taste TINY SPACE
9yr bigtastetinyspace.com City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. ...
BigTasteTinySpace
BigTasteTinySpace
Food Writer
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
  • DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
  • BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
  • DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!
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A twist on traditional carrot cake. If you think you hate beets, try these.
9yr bigtastetinyspace.com City of Baltimore
A twist on traditional carrot cake. If you think you hate beets, try these.
BigTasteTinySpace
BigTasteTinySpace
Food Writer
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