Ditmas Park
What People are Saying
So it's 93° with a real feel of 104°. Yesterday the heat kept me out of the kitchen but today these ripening called to me. It's a recipe from the South that I learned about four years ago, and the absolute most delicious way to use up the lbs and lbs of tomatoes coming from the garden every day. I made six. #auriasmalaysiankitchen #thesamballady #tomatoes #nomnomnom #pie
@AMK
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have you had luck with? What not? #auriasmalaysiankitchen #thesamballady #urbangarden #homegrown #brooklyn #greentomatoes #foodpicoftheday #nofilter
@AMK
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #crispy #salty #good I bet you'll eat 'em all in one go. PS watch them closely in the last 10 minutes so they don't burn. #auriasmalaysiankitchen #thesamballady #chickpeas #foodpics #nomnom #yum #buzzfeast #eatthemall #didIuseenoughhashtags
@AMK
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
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DietID_TeamDietitians My favorite snack. I also do his with fava beans
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annefood Such good crunch. I'll have to try favas @Rachna
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AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
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annefood Wow that's quite the clean-up harvest! I'm impressed!
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annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!
Chicken livers.
Ditmas Park
I've been craving them so I made some using my Grandmother's pepper and spice recipe. Folks either LOVE chicken livers or HATE them. One non-liver loving friend said "I never ever thought anyone co...
Pepper Pork
Ditmas Park
My paternal grandmother's recipe. So glad she passed it down to my Mum who then passed it down to me. Spicy, peppery and pungent. Heaven in a wok. #auriasmalaysiankitchen #thesamballady #dinner #fo...
Tomato pie time!
Ditmas Park
So it's 93° with a real feel of 104°. Yesterday the heat kept me out of the kitchen but today these ripening called to me. It's a recipe from the South that I learned about four years ago, and the ...
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DietID_TeamDietitians Ok omg this looks amazing! What did you top the tomatoes with??
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AMK Asiago, Monterey Jack, Cheddar and some raw sheep cheese that I don't know the name of as we lost the label.
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DietID_TeamDietitians 😍😍😍😍 amazing!!
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Tomatoes are ripening.
Ditmas Park
Tomato pie posts are imminent. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #gardening #brooklyn #nofilter
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NehaNBB Can't wait to see your tomato pie!
Tasty tofu lunch.
Ditmas Park
Grilled tofu with Lime Leaf Sambal. Purslane and tomato from the garden. Cukes. Homemade sesame raspberry vinaigrette. #auriasmalaysiankitchen #thesamballady #lunch #tofu #eeeeeats #nomnomnom #made...
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DietID_TeamDietitians Purslane!
Fig, oyster mushroom and scallion pizza.
Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Banana pancake, Salted Caramel Kaya, scrambled egg.
Ditmas Park
My little Japanese guest's favorite breakfast - banana pancakes slathered in Kaya and scrambled eggs. #auriasmalaysiankitchen #thesamballady #kaya #coconutjam #madeinbrooklyn #foodpics #breakfast #...
Fish Head Curry
Ditmas Park
Back home in Malaysia, Fish Head Curry is a delicacy. My friend pulled two giant striped bass from sea and brought me just the heads. Here's one in a pot with okra, tiny Indian eggplant and tomatoe...
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mirasingh I miss traditional Malaysian food! Any tips on a restaurant in NY that serves food this good?
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AMK @mirasingh There are two in Queens that are pretty good. One is simply called Malay Restaurant and the other is Taste Good Malaysian Restaurant. I'm not sure if either has fish head curry on the...
