Broccoli Pizzetta - crunchy, chewy crust and flavored with walnuts pesto.

Chef Linton Hopkins' contribution to the menu, Johnny Cake dressed with radish, frisée lettuce, poached egg, and drizzled with mojo rojo.

Chilled spring peas soup was poured over a dollop of pea cream, espellette pepper croutons, pickled pearl onions, at the table.