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As local as it gets!
simplywithout.com
Farm stand feature in the blog! Bhumi Farms! Have a great farm stand recipe?! I'd love to hear about it!
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DietID_TeamDietitians Love Farmer Frank!
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simplywithout Totally @Rachna π±β¨
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients ππ»βΊοΈ
The apple rose tart just hits the spot.
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous
Put a twist on carbonara with courgette (zucchini) and fresh local tomatoes last night. Organic spaghetti & homemade wholegrain bread
Oh, and local butter on that bread, too! ππΌ My husband had a football (soccer) game last night and wanted to get some carbs on his belly beforehand, so I figured why not indulge in some of my favor...
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer
stuffed tinkerbell red pepers
Stuffed Tinkerbell Pepper
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...
Say βοΈto ridiculously flavored hummus!
Zesty Z + Hummus, it's just that simple. Prep time is <1 min π
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sugardetoxme Your photography is on fleek ππΎ
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Zesty_Z Trying to keep up with you ππΎ @sugardetoxme