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Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !
![Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste Novem...](https://foodstand.imgix.net/uploads/post/photo/9925/4b8be5eb-6e36-32bc-0006-7161ce30174e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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diginn Aw thank you!
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
![5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...](https://foodstand.imgix.net/uploads/post/photo/6761/cdv_photo_002.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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shannonvittoria I love when I find salmon crostinis lying around my office.
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DietID_TeamDietitians 😜 i wish salmon crostinis fell from the sky... A girl can dream
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JenniferEmilson Hahaha- it's raining salmon crostini @shannonvittoria @Rachna
There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
![A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...](https://foodstand.imgix.net/uploads/post/photo/8200/70b54751-8cc7-c7c6-5ad4-41c2f3c51bed.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
Ok... Literally cleaning out the cupboard and fridge-
![Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for ...](https://foodstand.imgix.net/uploads/post/photo/6566/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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JenniferEmilson The right amount of runny is crucial! 😜