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#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) water right after harvest. Dry them well with a salad spinner and store them in a closed but vented cont...
9yr
#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) wate...
olivettefarm
olivettefarm
Farmer, Top 5%
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There's No Food Left Behind for #NoFoodWaste November, including this red onion, who decided to sprout before I could eat him. No probs though. You can just cut the edible parts off and then place ...
9yr
There's No Food Left Behind for #NoFoodWaste November, including this red onion, who decided to s...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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Herbal Elixir #soup #NoFoodWaste. Have extra herbs on hand. Throw them all in a pot with garlic and onion. Simmer...Blend...Sip...Healthy.
9yr
Herbal Elixir #soup #NoFoodWaste. Have extra herbs on hand. Throw them all in a pot with garlic a...
TheSucculentVegan
TheSucculentVegan
Chef
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Baby Japanese Daikon. The greens are also great when they're this size. I like to simply sauté them with garlic and olive oil. #NoFoodWaste
9yr
Baby Japanese Daikon. The greens are also great when they're this size. I like to simply sauté th...
olivettefarm
olivettefarm
Farmer, Top 5%
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Found this grumpy old potato at the Union Square Farmers Market and decided to give it a home...in my belly! Actually cutting it for my dish provided the most beautiful and unusual shapes! In celeb...
9yr
Found this grumpy old potato at the Union Square Farmers Market and decided to give it a home...i...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !
9yr
Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste Novem...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Chopping up bacon (or anything for that matter) makes it go further. So no waste! You can feed a crowd of ...
9yr Grand Harbour Condos
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Choppi...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
9yr Cheu Noodle Bar
Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
CheLemiGutierrez
CheLemiGutierrez
Chef
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5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
9yr
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...
annefood
annefood
Food Writer, TEAM MEMBER
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
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