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I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
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JenniferEmilson I have a whole section of the freezer for just these sorts of bags!
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annefood @JenniferEmilson me too! Makes things so easy!
We peel the zest off of our lemons before juicing them to utilize another lemon component in seasonings and marinades. Try it out! #NoFoodWaste
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JenniferEmilson For sure! Or zest them and dry the zest in the toaster oven. Add it to fresh cracked pepper for homemade lemon pepper seasoning!!
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sugardetoxme Great tip you two!
Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and the leaves have a similar flavor to kale. If you don't see them at market then ask your farmer! I'm ...
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DietID_TeamDietitians I just saw a bunch today!!!
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olivettefarm @Rachna Nice! They're definitely worth a try.
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DietID_TeamDietitians Do people normally just throw these away?
Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, nutrient dense and delicious - don't just cut them off and toss them! #NoFoodWaste
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sugardetoxme I love your tips!
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olivettefarm @sugardetoxme thanks!
This is what three weeks of compost and plant clippings look like! All of this, but the green bin stuffed in my freezer. Rest assured this was a haul to the composting station at the Green Market t...
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simplywithout I'm right with you! Love Sundays when I can empty my freezer at the market! 🌱✨
