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May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
eventbrite.com
Hub Seventeen
![Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...](https://foodstand.imgix.net/uploads/post/photo/13380/fb5b06ae-fdd3-5b0b-60ae-7c9f182f848e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us!
We’ll be screening a segment of That Sugar Film and speaking with ...
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
![How she learned to cook. #ladyboss](https://foodstand.imgix.net/uploads/post/photo/13465/3c878840-f581-25bf-e280-b603da8ba8e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13447/1bf0d582-f0f1-63ef-2dd5-7f289c33fb97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
![Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...](https://foodstand.imgix.net/uploads/post/photo/13445/4d34ce7a-a990-44c0-c690-c75ce9cc08bc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
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JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
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olivettefarm @JenniferEmilson yes! So good.
The Basics of Grilling Meat
luckypeach.com
![Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...](https://foodstand.imgix.net/uploads/post/photo/13385/2505f69b-28c1-36cc-98ba-639e7f70d841.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Roasted root veggies with salsa verde. What dishes are you going to miss making?
![Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. ...](https://foodstand.imgix.net/uploads/post/photo/13382/fd60286f-bed1-a41c-0080-c07776f63d8e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
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annefood OMG those look amazing!
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annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
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JenniferEmilson Love all the fresh berries coming to market now!!
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
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munchiemummy Can't wait to join in!