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Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
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JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
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olivettefarm @JenniferEmilson yes! So good.
The Basics of Grilling Meat
luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Roasted root veggies with salsa verde. What dishes are you going to miss making?
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
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annefood OMG those look amazing!
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annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
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JenniferEmilson Love all the fresh berries coming to market now!!
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
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munchiemummy Can't wait to join in!
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
Fresh, homemade tea. Hold the sugar.
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongrass + mint). No sweetener necessary! Time for a #FoodRevolution
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rahbjee Sweet with its simplicity 👌🏽