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seasonal farmers market fried quinoa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
jackienewgent.com
Newgent
Newgent
2
Homemade pizza topped with tons of veggies
Day 6/30: Eat Real Food Level IV Used a sourdough crust, which worked perfectly
DietID_TeamDietitians
DietID_TeamDietitians
0
May
23
The Many Hues of Rosé
Learn the value of a true French rosé in FIAF's first talk celebrating New York's unofficial summ...
8yr
French Institute Alliance Française (FIAF)
fiaf.org
annefood
annefood
0
Stir-fried vegetables with balsamic vinaigrette
jmotomal
jmotomal
1
How to Stock a Healthy Pantry | Food & Wine
I have most of these things in my pantry, and they have made it easy to eat veggies with everythi...
7yr
foodandwine.com
DietID_TeamDietitians
DietID_TeamDietitians
0
The Best Alternatives To Soda (Sometimes Water Gets Boring)
"Get ready to get hydrated."
7yr
mindbodygreen.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
1
This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
annefood
annefood
1
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
On the blog now
7yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
2
Is anyone else obsessed with sweet potato purée? I love having this for lunch (plus, chicken breast and 🎃/ sweet potato soup)
eleanekollia
eleanekollia
7
Hey😄 This is my light dinner. Carrot with coconut oil, lemon and quinoa😄 sooo good
aorsagova
aorsagova
1