Scroll Back To Top
![](https://foodstand.imgix.net/uploads/post/photo/14552/ccf68a8c-3a57-10a6-4b72-11b27d7d3aa1.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#NoFoodWaste
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
![](https://foodstand.imgix.net/uploads/post/photo/13775/7dd07c18-863f-65e8-8a81-67e7ba87034b.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Outdoor mini photo shoots of tasty local honey on a gorgeous sunny day? Yep, this is my job. 😎🐝🌼
#FoodRevolution
![](https://foodstand.imgix.net/uploads/post/photo/13467/5e826641-c2d5-4a52-72c7-ccbd08d121cf.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
May
4
Foodstand at Princeton University Farmers' Market
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...
![](https://foodstand.imgix.net/uploads/post/photo/13381/75f52162-3a4a-51b2-cb1b-e425c62827ab.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Fresh, homemade tea. Hold the sugar.
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongra...
![](https://foodstand.imgix.net/uploads/post/photo/13880/dde0a196-ae74-948c-e186-0d231554ff68.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
#FoodRevolution #kitchentips
![](https://foodstand.imgix.net/uploads/post/photo/13858/eb8d57bf-624f-e257-9e7d-660f5a64dcc1.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...