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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
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Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
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Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #Bar...
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Stuffed Grape Leaves | deb's pots
" What does the final week of June mean to you? For most of us, it’s a celebration of the true b...
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Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention c...
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The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
#NoFoodWaste
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Mini zucchini
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! I...
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Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...