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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
8yr
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #Bar...
8yr
Stuffed Grape Leaves | deb's pots
"  What does the final week of June mean to you? For most of us, it’s a celebration of the true b...
8yr
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention c...
8yr
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
#NoFoodWaste
Mini zucchini
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! I...
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste