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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Spaghetti Squash!
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DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
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lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
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brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Steamed Eggs c/o @susanspungen
instagram.com
Seems like a great way to get the perfect runny yolk! #kitchentips
"Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
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JenniferEmilson I do something very similar. Steaming keeps temperature fluctuation at a minimum! Really works.
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LezEngel Great idea! I'll have to try this.
How to Cook with Pineapple Peels and Cores
food52.com
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
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Georegulus Awesome
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Ricky Oh wow. Definitely going to try this. And could have used this two days ago. At the very least shouldn't have eaten an entire pineapple in one sitting.
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lauren Oh I definitely would not have been able to... It was something a friend brought over as her dinner (?) but I'll pass the message along
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind of produce you can order at our website: http://www.imperfectproduce.com/home/
Beautiful photograph...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is up on the blog now
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DietID_TeamDietitians awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly!
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gingerandchorizo Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :)
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DietID_TeamDietitians Ahh so smart!!!
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sugardetoxme
Great tip!
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sugardetoxme
#kitchentips
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etsummer
Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
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