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Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
![Link to recipe: http://wp.me/p4kZS7-na](https://foodstand.imgix.net/uploads/post/photo/6592/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Link to recipe: http://wp.me/p4kZS7-na
Sign the petition for better school food https://www.change.org/p/jamie-oliver-needs-your-help-fighting-for-food-education-foodrevolutionday
![#foodrevolution](https://foodstand.imgix.net/uploads/post/photo/6546/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Love it!
Ok... Literally cleaning out the cupboard and fridge-
![Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for ...](https://foodstand.imgix.net/uploads/post/photo/6566/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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JenniferEmilson The right amount of runny is crucial! 😜