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Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
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JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
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olivettefarm @JenniferEmilson yes! So good.
The Basics of Grilling Meat
luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
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munchiemummy Can't wait to join in!
Mother's Day Flower Sandwiches
1stqualityproduce.wix.com
1st Quality Produce
Beautiful and delicious, every Mother will love. #FoodRevolution
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DietID_TeamDietitians Beautiful! Just saw a bunch Of edible flowers at the market this weekend. Excited to try this for Mother's Day
French Carrot Fries
1stqualityproduce.wix.com
1st Quality Produce
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DietID_TeamDietitians So fab! What a great way to get more nutrients
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AnitaD very cool. have you tasted them?
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LesleyBL I may try this with my kiddos!
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
Fresh, homemade tea. Hold the sugar.
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongrass + mint). No sweetener necessary! Time for a #FoodRevolution
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rahbjee Sweet with its simplicity 👌🏽
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DietID_TeamDietitians
@akhilg2002 we should give this a try
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akhilg2002
You know I'm in for that!
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JenniferEmilson
It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
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