Scroll Back To Top
Winnimere Mac And Cheese
cheesegrotto.com
Winnimere, a washed rind, spruce bark wrapped Vermont cow cheese, makes a most delicious and decadent mac and cheese. Full recipe on web link!
Raw Vegan Cabbage Ideas?
I have a GIANT cabbage -seriously, it's bigger than my head!- from my last Full Circle grocery delivery...I can't decide what to do with it all. I'm hoping you all have some tasty ideas. (Please no...
-
DietID_TeamDietitians Welcome @JenniferDoscher! Do you have a stove / hotplate?? If so, this awesome stew recipe from @terryhope would be perfect for cold days, small spaces, and winter ingredients...
-
JenniferDoscher Thanks, @Rachna it sounds yummy and I do have an electric grill thing, and a slow-cooker. Thanks!
-
DietID_TeamDietitians Also I just came across this randomly. http://www.laaloosh.com/2015/01/06/asian-red-cabbage-salad-recipe/
What to do with watermelon radishes
noteatingoutinny.com
-
serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
-
sugardetoxme I love quick pickling mine
-
sugardetoxme And have you ever juiced them? Stellar zing.
Parmesan Popcorn - big taste TINY SPACE
bigtastetinyspace.com
"I can't resist Smartfood popcorn. Here is a DIY version of the snack aisle treat: parmesan popcorn."
-
DietID_TeamDietitians Definitely a great cocktail party snack. I assume if you're making truffle pop you can just cool the kernels in truffle oil?
-
BigTasteTinySpace @Rachna yes that sounds delish
-
simplywithout Great minds think alike! I just made my own pop corn tonight too! @BigTasteTinySpace @Rachna I'm working on an Oscar popcorn special😉👌🏻
Herb rubbed roast chicken
chewsandbrews.ca
-
serveMEnow That lavender gives this dish such a herbs du Provence taste. Perfect! 👌
-
dundukitchen Lavender chicken! Would love to try it
-
JenniferEmilson Oh yes @serveMEnow
Raw Raspberry Almond Marzipan Fudge l Unconventional Baker
unconventionalbaker.com
"Raw Raspberry Almond Marzipan Fudge >>> a bit of wholesome brain fuel for anyone currently dealing with their taxes 🙈😉 >>> (No-bake & free from: dairy, gluten & grains, and refined sugars)"
-
mirasingh I love that the prep time on your recipe is 5 minutes! 🕐👌🏾
-
unconventionalbaker @mirasingh always 😊 I don't like fussy recipes 😉
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain. Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
-
DietID_TeamDietitians Ok never knew that buckwheat isn't a grain!! #kitchentips
I also make risotto with Farro... But buckwheat sounds much better! -
JenniferEmilson Farro is awesome as well! @rachna
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
-
DietID_TeamDietitians Great #kitchentip! @sfoglini as pasta experts, do you agree?
-
unconventionalbaker Cool tip 👍🏻
-
tinabeans More chef tips plz Chef Flo kthx 🦄 😁
savory kale and crimini oatmeal with fried egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
-
darkchocolatepeanutbutter Those are all the foods I love in one dish! Would love to make it.
-
Newgent @darkchocolatepeanutbutter Hope you do get a chance to make it!!! 😊
-
DietID_TeamDietitians Ok I'm such a fan of an egg on top of savory oatmeal!! I'm so glad I'm not the only one :) I also sometimes add pesto or @ziagreenchileco when I'm in a rush.
Local Eats Project recipe is here! I'm challenging everyone to make at least one meal per month with 100% local ingredients. How many meals can you make??
instagram.com
"“New recipe just for you! One Pot Chicken with Pears and Turnips for the February edition of Local Eats Project! I'm always challenging you to eat…”"
-
sugardetoxme Love this challenge! Thanks for posting. I feel as if I'm cheating bc I already do, but maybe I can go 5 days/week!
-
Riki Love your idea !
Will give it a try.
How about you post this same challenge again in the warmer season ? (Soon to come:)
When locally grown foods are more easily attainable? -
brittanymbarton it's a never ending challenge @Riki so please join anytime!