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Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
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BethIsGreen Girl after my own heart!
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etsummer Similarly, hit the farmers market close to closing time!
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sugardetoxme Or ask farmers for their culls!
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Big picture thinking about urban food systems
foodgirl.squarespace.com
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the people who need to cooperate: farmers, food distributors, chefs, customers. Even language is a challeng...
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DessertKing Holy cow! Sweden's number 1 food exporter is Ikea? For Meatballs? This is crazy
