Scroll Back To Top
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
-
DietID_TeamDietitians So smart!
-
Gwendolyn I should try that
-
BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
-
PAFarmer I like the word "rashers"...does that mean a strip?
-
munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
-
mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
-
sugardetoxme I love how they grow. Eat them all the time in Mozambique
-
etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
-
MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
-
darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
-
munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
-
DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"