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Orzo with cherry tomatos and shrimp
Day 2/7: Cook Dinner More Often Level IV
Curry with spinach and sweet patatoes
Day 13/14: Cook Dinner More Often Level V
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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tamanna I have and I even did a blog on it. Good book, eye opening..
http://quietisland.co/forked-by-saru-jayaraman/
Starbucks plans to donate 100% of unsold food
money.cnn.com
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodwaste
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
fastcompany.com
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting scientists and private donors to kickstart an emerging industry of post-animal animal products. #ladybo...
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises !
eater.com
This could change restaurant culture, minimum wage and the middle class! #foodnews #policynews
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DietID_TeamDietitians This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
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RahulRaRa Very interesting news
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rahbjee Thanks Obama! 🙋🏻
What the Health: New Film
indiegogo.com
Just supported this film called What the Health tackling diabetes and the entrenched pharmaceutical industry. From the makers of Cowspiracy.
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mirasingh Whoa this looks awesome! I saw cowspiracy and it was awesome. I bet this one will be great too
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
for foodies to discover new eateries, taste new dishes and meet new people."