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Today on the Anne food. blog I share an article I wrote that is all about what Foodstand stands for! Link to blog in profile.
Sun Valley, Idaho
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DietID_TeamDietitians Loved this!!!!
Lucky enough to be one of those reviewed in the NY Times Food Section. #brooklynbiscuitLove
Park Slope
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DietID_TeamDietitians Congrats!!!
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simplywithout Amazing! Loved this article!
We've had a amazing year with apples here in Shoreham, Vermont. We hope folks in NYC get to taste our bounty! Currently, Baldor Food has our apples.
Champlain Orchards
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DietID_TeamDietitians Welcome!!!
Breakfast taco made with adai dosa, crepe of lentils and rice and filled with hard-boiled egg, sautéed bok choy and radish, dressing of yogurt, hummus and Brooklyn Delhi tomato achaar
Crown Heights
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DietID_TeamDietitians do you make your dosa batter at home?
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ChitraAgrawal @Rachna yes! This is adai batter