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Thanks, Mark Bittman, for the autumnal inspiration- warm roast squash with shallot vinaigrette on a rainy day. Recipe is on my blog.
9yr annefood.com Lakeville, CT
Thanks, Mark Bittman, for the autumnal inspiration- warm roast squash with shallot vinaigrette on...
Today on the Anne food. blog I share an article I wrote that is all about what Foodstand stands for! Link to blog in profile.
9yr Sun Valley, Idaho
Today on the Anne food. blog I share an article I wrote that is all about what Foodstand stands f...
When in Idaho, do as the locals do and eat Mexican food for lunch! A review of the unexpected on the Anne food blog today.
9yr annefood.com KB's
When in Idaho, do as the locals do and eat Mexican food for lunch! A review of the unexpected on ...
The prettiest root veggies at the Union Square farmers market! Also in season in NY today: tatsoi cabbage, kale, radishes, turnips, parsnips, Concord grapes, and apples
9yr Union Square Greenmarket
The prettiest root veggies at the Union Square farmers market! Also in season in NY today: tatsoi...
Lucky enough to be one of those reviewed in the NY Times Food Section. #brooklynbiscuitLove
9yr Park Slope
Lucky enough to be one of those reviewed in the NY Times Food Section. #brooklynbiscuitLove
We've had a amazing year with apples here in Shoreham, Vermont. We hope folks in NYC get to taste our bounty! Currently, Baldor Food has our apples.
9yr Champlain Orchards
We've had a amazing year with apples here in Shoreham, Vermont. We hope folks in NYC get to taste...
Breakfast taco made with adai dosa, crepe of lentils and rice and filled with hard-boiled egg, sautéed bok choy and radish, dressing of yogurt, hummus and Brooklyn Delhi tomato achaar
9yr Crown Heights
Breakfast taco made with adai dosa, crepe of lentils and rice and filled with hard-boiled egg, sa...
Green vegetable and tofu coconut curry flavored with Brooklyn Delhi roasted garlic achaar, cilantro, ginger, miso and curry leaves
9yr Crown Heights
Green vegetable and tofu coconut curry flavored with Brooklyn Delhi roasted garlic achaar, cilant...
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
9yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
#homemade fresh #cheese - 1. Cook and curdle milk - 2. Strain - 3. Season and Serve
9yr StuyTown
#homemade fresh #cheese - 1. Cook and curdle milk - 2. Strain - 3. Season and Serve