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Week 1 Challenge
Hi guys. I’m new to this. Besides doing the challenges do we speak to a doctor or nutritionist for advise?
This is spring. Organic salad greens, chook and eggs.
Carroll Gardens
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serveMEnow Welcome to Foodstand! Can't wait to see all the good food you have to share! ^ delicious btw! 👌
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JenniferEmilson Lovely. Your dish is the circle of life! ☺️
Also wanted to share that Imen McDonnell will be launching her new Irish cookbook at FarePlate. She is a contributing food/lifestyle/photographer to Conde Nast Traveler, writes a blog (see link), h...
Her blog can be seen at www.farmette.ie
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sugardetoxme Bring on the Irish brigade!
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bbny To be sure, to be sure!
Hi Everyone!
My first day with Diet ID. Excited and ready to take on the challenge. Good luck all.
1st post. just joined.
shrimp and broccoli _ homemad udon noodles
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Rainbow1121 Looks good
India Just Hit A Massive Milestone, And The Entire World Should Take Note - a state with 100% organic farming!
food.good.is
I loved Sikkim when I visited. Ample recycling better than most cities, super clean, clear commitment to equality, and now this! "India's Sikkim state now boasts 100 percent organic certification. ...
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garv @Rachna initially, India was all about organic farming by default & then the commerce of feeding a rising middle class crept in. What Sikkim has achieved is impressive! A lot of restaurateurs are...
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DietID_TeamDietitians So good to hear, but I can totally see the glorifying of industrial ag and fast food creeping in. @Jiwan is building organic farming practices in chitrakoot, so hopefully this spreads throughout...
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
food52.com
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Amanda Cohen's op Ed telling people to just give up on seasonal and local is not helping us progress. ...
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annefood I agree—it is definitely not black and white. The alternative to a tomato out of season is not cereal. People are capable of being mindful, and also making exceptions. Most days I eat applesauce I...
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DietID_TeamDietitians Yes this is most definitely a classic example of why we need a better vernacular. The terms are confusing and in fact create a polarizing discussion