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Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
Had a quick layover in Munich and it wasn't too hard to find an organic German pretzel & mustard!! #notglutenfree
Bistro Organic
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sugardetoxme Damn that pretzel
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
City of Toronto
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shannonvittoria Wow, what a great idea!
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JenniferEmilson @shannonvittoria Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper βΊοΈ
Lovely spread of pesto black beans radish celery soft goat cheese at the @grownyc benefit at @roomandboard with new and old friends #thaw @shannonvittoria @MargaretG @Reclaimthetable
Room & Board
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MargaretG Such a fun eve!
After a week of rather decadent eating, it's time for soup! The Chinese Chicken Noodle Soup from 'Simply Nigella' is beyond fabulous! A kicky, fresh take on a classic. Glad there's leftovers ππ»ππ»
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annefood So colorful!
Turn your yogurt cups into planters
Easy to do #kitchentips ... Converted my @whitemoustache container to grow basil microgreens for cooking!
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LannyGoLightly Love White Moustache yogurt, and definitely found new ways to repurpose the handy glass containers!
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.