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Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
8yr
McDonald's fish: Row over sustainability 'cover-up' - BBC News
"A leaked New Zealand government memo casts serious doubts on the sustainability of fish that are...
8yr
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
8 Black Women On Body Image And Societal Expectations
I wrote a paper on this issue last semester and realized how complicated and important black fema...
8yr
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe i...
Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
8yr
May
23
The Many Hues of Rosé
Learn the value of a true French rosé in FIAF's first talk celebrating New York's unofficial summ...
8yr
French Institute Alliance Française (FIAF)
Makeover coming for food nutrition labels
"WASHINGTON (AP) — A new look is coming to Nutrition Facts labels on food packages, with more att...
8yr
Jun
1
Want to know what goes into each Edible magazine issue?
What goes into making each issue of Edible magazine? How are the stories chosen? Who is the perso...
8yr
Brooklyn Brewery