Scroll Back To Top
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
The sexiest octopus I've ever had. Only 3 days after opening, cafe clover gives the new 10 downin...
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe i...