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A mycorrhizal friendly environment is what I strive for around my fruit trees using ramial wood c...
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A new this spring Black Twig heirloom apple tree (introduced in the 1830s) camouflaged within a k...
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Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (butte...
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'Stick to your ribs' porridge bowl. Combo of quinoa, chia and kasha warmed up with cinnamon and c...
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Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion p...
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Gooseberry Fool: Roasted off these ruby jewels, then pureed them. Added them to a combo of whippe...
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Homemade sopes using quinoa and millet flours. They turned out great- appropriately soft on the i...
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I always thought marrow was inside bones. Then I met this dude at the farmers market. Apparently ...
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I had a craving for German comfort food: Spaetzle. This recipe uses fresh spinach, and the cooked...