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Pay it forward today.
Not sure if it's just me, but I'm feeling a lot of stress in people around me. So, today, instead...
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Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumer...
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An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched anim...
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Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, p...
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Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai...