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You may be surprised how well this works! It's so easy to grab food and eat standing up or on the...
Beautiful purple sweet potatoes, baked with brown za'atar, sea salt, and lime juice. Not in the p...
Using leftovers makes plant-based eating easy and delicious!
Elevating a plain lettuce and tomato salad with leftover tricolor quinoa and leftover chickpeas, ...
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Coblesk...