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A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
8yr thelemonapron.com
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the mos...
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  I’ve made several straw…"
9yr
nhoesterey17's post
Tomates de minha horta
8yr Guarapari
JoaoDelpupo's post
Nov
9
Change Food Fest - Nov 11-13, NYC Actively look at solutions that will create a sustainable food system. Apply to be a speaker or to attend at ChangeFood.org.
8yr changefood.org New York City
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016.  We will ...
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016.  We will explore and celebrate change happening"
10yr
Philbert's post
  • DietID_TeamDietitians where did you get the duck? looks yum!
  • Philbert @Rachna i think it's called Hudson valley duck and they have a stand at union square and clintonhill
Baby radishes - fall is here! We mix these into our baby lettuce mix.
8yr
olivettefarm's post
Bees' lunch
8yr Union Square Greenmarket
Courtesy of Andrews Honey at the Union Sq Greenmarket
Courtesy of Andrews Honey at the Union Sq Greenmarket
3rd meal without sugar or dessert! Vegan schnitzel, tomatoes and Brown rice
8yr
Day 2/3: Avoid Added Sugar Level II
Day 2/3: Avoid Added Sugar Level II
Veggieveggieveggies
8yr
EmilyKim's post
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
8yr
Day 1/1: Cook Dinner More Often Level I
Day 1/1: Cook Dinner More Often Level I
  • garv Looks yum!What spices did you use?
  • LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom