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Local black pudding, a free range egg over homemade bread made with flour from a local mill. Lunch is served 🍴
It would be the perfect breakfast or brunch, but this busy momma hasn't had time to sit down and eat a hot meal yet today. So breakfast becomes lunch. Still delicious. #local
Peaches & cream smoothie porridge bowl 🍑 used up some mushy peaches from the fruit bowl! #nofoodwaste
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super simple, no-added-nonsense version that I made in my Nutribullet. I bought peaches last week and the...
Rice bowl- sushi rice with sautéed greens , soft boiled egg, pickled ramps, radishes, furikake
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munchiemummy I was searching for a good idea for dinner tonight! I think a sushi bowl is in order 👌🏼
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lauren That egg looks PERFECT
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etsummer How do you cook your soft boiled egg? I can never get it that perfect!
Roasted Cauliflower with green garlic gremolata
Roasted cauliflower topped with green garlic, lemon zest, lemon juice, olive oil, parsley, breadcrumbs, raw cauliflower shavings
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etsummer Welcome @sarahdinkelacker ! This is gorgeous!
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Gwendolyn So delicious looking!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Find the recipe for this gorgeous flan de Naranja at Johannys's Kitchen
johannyskitchen.com
"You know What's better than Flan? Flan de Naranja! Perfect dessert for any occasion."
Fresh asparagus and corn at the same time?! Here's a recipe to celebrate.
Pasta with Fresh Asparagus and Corn is on my blog. Corn from a few states south at my local co-op. The corn down the street still has a ways to go...
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...