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Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
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munchiemummy Yum! This may have to be dinner tonight
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mirasingh I don't have Mirin, but I've heard I can sub in rice vinegar or dry white wine. Do you think that will work?
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JenniferEmilson Gotta love a good bowl of gf pasta!!
One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
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gingerandchorizo I love her blog too! :)
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katewilson love this blog as well!
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mirasingh Ooo! Kale guacamole!
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
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Brianne Yes! Get the boyfriend involved!
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carpe_deli Haha right! @Brianne 💪🏼
Russell street deli is the #1 buyer of local organic produce in Detroit, and pays their workers a living wage. The Avo melt was also delish!
Russell Street Deli
#brunch with @akhilg2002 at eastern market is my favorite
Netflix Chef's Table Instagram Job Pays You to Travel and Take Food Photos
thrillist.com
Sounds like a DREAM! The catch? "In order to be eligible for the role, you must be a legal resident of Japan, Korea, Hong Kong, Taiwan, India or South East Asia. You also have to be at least 21, ow...
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etsummer Ugh why did I not hear about this back in March haha.
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DietID_TeamDietitians oh wow! @garv @spotthefood take a look. this could be you.
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garv @ Rachna First, I need to get on insta & if I do my pr firm will be the happiest& shocked at the same time. But, for an opportunity like this , it will be totally worth it ! Thanks!
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
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AnitaD
Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne
pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson
Sounds exactly how I do it! @Brianne
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