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Want the recipe for Pork Braised with Chiles that the awesome Samin and Michael Pollan made on Cooked?
ciaosamin.com
Samin says "Wow! The response to Cooked on Netflix has been overwhelming! Almost
everyone who writes wants the recipe for the braise Michael and I make in the Water episode. Who am I to stand ...
everyone who writes wants the recipe for the braise Michael and I make in the Water episode. Who am I to stand ...
Audio interview with Marion Nestle on #foodpolicy
woub.org
Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing. Talking about invisible government polici...
Food tech is just men rebranding what women have done for decades
theguardian.com
From Soylent to a $700 juice box, men are being praised for releasing us from the prison of food. So why was it low-brow when women did that with SlimFast? #ladyboss
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DietID_TeamDietitians I love this so much
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Nainiac Awesome piece
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JessicaCary Amazing + infuriating
An interview with #ladyboss Chef Palak Patel @palaknyc on Behind The Plate!
blog.thefoodstand.com
This culinary powerhouse took down Bobby Flay on the Food Network, and battled it to the top on Chopped. She's one inspiring woman- find out more about her in today's interview. #behindtheplate
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annefood You're welcome, Palak! We are excited you're involved with Foodstand too!
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sugardetoxme Starting a new hashtag here. #Babetown
11-year-old entrepreneur lands multi-million deal with Whole Foods to sell her homemade lemonade
telegraph.co.uk
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annefood "There are not too many times when I feel stressed" ! Aww!
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sugardetoxme Dayyyyuuummmm
Apr
23
Anyone in Minneapolis want to party with Les Dames? Celebrating women chefs!
dameit.info
1629 Hennepin Ave S
Women chefs rock it in the MN! The MN chapter of Les Dames d'Escoffier helps support women with culinary scholarships, and they are throwing a benefit party honoring women chefs. Supporting culinar...
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
fastcompany.com
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting scientists and private donors to kickstart an emerging industry of post-animal animal products. #ladybo...
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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tamanna I have and I even did a blog on it. Good book, eye opening..
http://quietisland.co/forked-by-saru-jayaraman/
The great FLOTUS food fight
politico.com
For the first time, the inside story of how Michelle Obama decided to change American nutrition. #ladyboss #foodpolicy #flotus