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With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
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DietID_TeamDietitians Awesome reco!
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annefood #tipoftheday
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annefood #kitchentips
Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, nutrient dense and delicious - don't just cut them off and toss them! #NoFoodWaste
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sugardetoxme I love your tips!
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olivettefarm @sugardetoxme thanks!
Refugees man preparing Purpledinner for local people #NoFoodWaste
KS Troms
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sugardetoxme So fantastic! Kudos to you
Beet Greens
Don't forget to eat your beet greens! They're delicious. We see too many people just break these off their beets and toss them. #NoFoodWaste
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sugardetoxme Agreed! That's a great piece of advice
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etsummer Yum! I like to chop em' up small and saute until they get crispy edges.
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DietID_TeamDietitians So good!
Sometimes Tuesday feels like a Monday. And you must have cheesy fries for lunch. But you bake the fries and throw some tomatoes on there so it's not thaaat unhealthy. And then put all your about-to...
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sugardetoxme Well done
We're ready for #NoFoodWaste November! Thanks to Foodstand for rallying the community to reduce food waste. Visit ivaluefood.com for tips and tools! #ivaluefood
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sugardetoxme Great to have you on board. Welcome to the community.
I picked up einkorn berries from Union Square Market back in the summer. These little guys are amazing. Because of the structure of this ancient grain, many wheat and gluten sufferers can enjoy the...
Grand Harbour Condos
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sugardetoxme I want to see what you do for #NoFoodWaste Nov!
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JenniferEmilson Haha @sugardetoxme I don't think a photo of a freezer filled with bags of veggie end and shrimp peelings for respective sauces will cut it. But I do have some ideas in mind that are worth...
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JenniferEmilson That was supposed to read veggies ends etc for STOCKS 😜 @sugardetoxme