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Sunday brunch with @akhilg2002 = our 5 minute version of egg "Bhurji" - just left over saag paneer tossed into our scrambled eggs with a few extra spices. I feel like I'm in Bombay... Minus be hum...
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DietID_TeamDietitians #nofoodwaste
There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
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shannonvittoria I love when I find salmon crostinis lying around my office.
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DietID_TeamDietitians 😜 i wish salmon crostinis fell from the sky... A girl can dream
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JenniferEmilson Hahaha- it's raining salmon crostini @shannonvittoria @Rachna
Ok... Literally cleaning out the cupboard and fridge-
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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JenniferEmilson The right amount of runny is crucial! 😜