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The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?
nytimes.com
Fascinating read for any food entrepreneur. Also a topic that comes up at literally every #goodfoodspotlight. And shoutout to the Detroit businesses featured!! Would love your thoughts.
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
eventbrite.com
Brooklyn FoodWorks
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25, 2016 at Brooklyn FoodWorks for a short film screener of Brooklyn Farmer; and a short reading and Q&...
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sugardetoxme Foodstanders don't forget your $5 off code. This will be a good one! :)
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Dontstopeating See you up there!! :-)
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olivettefarm Sounds awesome! Wish I could be there for that.
Imagine if every roof should have a food garden by law?
csglobe.com
"A new law recently passed in France mandates that all new buildings that are built in commercial zones in France must be partially covered in either plants"
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mirasingh If only there was a @brooklyngrange on every roof. I'm reading farm on the roof for the #FoodBookandFilm club and it sounds like starting a rooftop farm is not a cake walk
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DietID_TeamDietitians I wish this were the case in NY! So many rooftops!
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
nytimes.com
Just in time for Passover!
What's your favorite flavor of tea?
Not a total tea snob, but I drink it everyday. Have any favorites?
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DietID_TeamDietitians Also not a tea snob but I made this awesome mix of chamomile, lemon verbana, and rose. The market near me has a mix and match tea station!
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Yfalkson Coffee
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Zesty_Z I've been enjoying peppermint tea lately!
Anyone tried the Whole30 diet? Feedback?
whole30.com
I'm tempted to take my whole family down this one for 30 days. I think we are all sensitive to slightly different things - and I feel like I know my sensitivities well - but I think it would be val...
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DietID_TeamDietitians I haven't done it intentionally, but I know @jessicaholmes tried it and loved it. After doing a #vegan challenge with @akhilg2002, I know there is a ton of value in doing it as a family. You have...
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MargaretG @Rachna thanks!! I've trying doing some things on my own and it never works, which is why we're going to try this one together.
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mirasingh The legumes were the the hardest part for me. I found I was eating more meat than I would have liked.
Where's your favorite coffee from?
santeustachioilcaffe.it
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Rome since 1938. Tastes like earthy deep cacao.
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MargaretG Love Saint Eustachio!
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MarissaFeinberg I love La Colombe
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Georegulus Welcome!
At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
tampabay.com
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? And how can we ensure what is represented on the menu (e.g. Local) is true??
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mirasingh This is crazy! It's like the fish story!
What is Food ?
dontstopeating.com
Food. There are so many aspects to it that an entire encyclopedia could be
written on it. For many cultures food is more than what we ingest. In the
introduction of his book "Food Energetics", ...
written on it. For many cultures food is more than what we ingest. In the
introduction of his book "Food Energetics", ...
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DietID_TeamDietitians Food is one of the only things that unites us all, and somehow also divides us. It should be an equalizer - all barriers break down when you break bread together, but that isn't currently the case.
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unconventionalbaker Hm... interesting argument. There's definitely something to food that holds cultures together. But I think the worship of the sun and stars and the traditions that come from that have a stronger...
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mirasingh Great point @unconventionalbaker. I think food for some people has become a routine - because we don't have a connection to food anymore. I don't agree with that, but I think that's where we've come
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DevitaDavison
We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!
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DietID_TeamDietitians
👏🏼👏🏼👏🏼👏🏼
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annefood
This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.
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