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Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.
8yr
Kitty's post
seasonal butternut squash hash browns | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice
8yr searchingforspice.com
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Olive...
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Oliver 15-minute meal, including the washing up.  As I’ve said before, I love Jamie Oliver and I love his...
Vegan Thanksgiving Bowl
8yr
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce
Green Burrito Bowl 💚
8yr
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
  • bananazen92 This looks and sounds absolutely delicious! I am now planning on trying it out this week. Thanks!!
  • amberhardy This looks amazing! Definitely on my food list!
  • mirasingh I always have salsa on hand for moments like this =)
Goat yogurt, lots of seeds [pumpkin, hemp, chia], rolled oats, apple, fresh cranberries, & a drizzle of raw honey
8yr
Protein packed breakfast 💪🏼
Protein packed breakfast 💪🏼
My homemade workday lunch took me 5 minutes to make.
8yr
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro a...
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro and ginger in the fridge. So I grated the ginger into a cup, and chopped the rest of the veggies into...
Some holiday favorites!
8yr
Roasted pumpkin with thyme, quinoa with mushrooms & fresh cranberries, and broccoli with toasted ...
Roasted pumpkin with thyme, quinoa with mushrooms & fresh cranberries, and broccoli with toasted pumpkin seeds
Getting innovative with leftovers! 💡
8yr
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Mongolian Noodles with Veggies "yum
8yr
Day 11/14: Avoid Added Sugar Level IV
Day 11/14: Avoid Added Sugar Level IV