Scroll Back To Top
So Sick
8yr dph.illinois.gov
"What are noroviruses? Noroviruses are a group of related viruses that affect the intestinal trac...
"What are noroviruses? Noroviruses are a group of related viruses that affect the intestinal tract causing gastroenteritis illness. This group of viruses has been also referred to as caliciviruses ...
See all 4 comments...
What You Really Need to Know About Expiration Dates
8yr darlingmagazine.org
"How many times have you thrown out uneaten food because it expired way too soon?"
"How many times have you thrown out uneaten food because it expired way too soon?"
Sourdough felt Rolls for School
8yr
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the loc...
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the local supermarket but I know that when I make my own the smell and fragrance in the house is worth the ...
Frittata cooks up in the time it takes to shower up! Packed from lunch!
8yr
Day 6/7: Eat Real Food Level II
Day 6/7: Eat Real Food Level II
  • gingerandchorizo Looks amazing!! Love frittata and sometimes I put some in my daughter's snack box and she loves it
Eat the 🌈! Blood oranges are super sweet and juicy + full of vitamin c.
8yr
Perfect snack for the real food challenge
Perfect snack for the real food challenge
Breakfast on the go- sprouted grain toast topped with a pasture raised egg. Fresh herbs make all the difference #realfood
8yr
Day 5/7: Eat Real Food Level II
Day 5/7: Eat Real Food Level II
Catch this Super Bowl #FoodEducation | To the mullies: Chefs Tasting Table Day 5 // Cabbage + Apple + Carrot Slaw
8yr themullies.blogspot.com West Oak Middle School
""
""
Breakfast in a jar: this time- chia with strawberries, rolled oats, and goat milk yogurt
8yr
Day 4/7: Eat Real Food Level II
Day 4/7: Eat Real Food Level II
Dinner last night - bowl magic!
8yr
Day 3/7: Eat Real Food Level II

Cooked up lentils and quinoa for the week and added carrots, aru...
Day 3/7: Eat Real Food Level II Cooked up lentils and quinoa for the week and added carrots, arugula, yogurt, bell pepper, and pecorino. Topped this with lemons juice EVOO and seasoned with salt a...
Almost done! Packed in bell peppers and arugula in steamed lentils
8yr
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

I used a steam cooker to prep the...
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV I used a steam cooker to prep these lentils and veggies.
  • annefood Last day last day! Is it a habit at this point for you @Rachna ?