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Fennel & Blood Orange Salad with Arugula
1stqualityproduce.wix.com
1st Quality Produce
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IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
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DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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sugardetoxme Welcome to the community!
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NehaNBB Thanks! happy to be here =)
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davendra Nice
Mashed Colored Cauliflower
1stqualityproduce.wix.com
1st Quality Produce
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Anke One of my favorite treats with a little hummus.
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NehaNBB Yes! I love green cauliflower
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NehaNBB Is there anything different about green vs. purple cauli's?
Fresh Squeezed Blood Orange Juice
1stqualityproduce.wix.com
1st Quality Produce
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sugardetoxme I love getting a perfect blood orange. Miss them from @GoodEggs when they had them here in NY.
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BobDale Looks delicious
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Anke 👍🏽
French Carrot Fries
1stqualityproduce.wix.com
1st Quality Produce
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DietID_TeamDietitians So fab! What a great way to get more nutrients
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AnitaD very cool. have you tasted them?
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LesleyBL I may try this with my kiddos!
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
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annefood @sugardetoxme - is 8am still the correct time?
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish