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Dec
15
Defending SNAP and Child Nutrition After the Election - Urban Food Policy Forum
What will be the impact of the election outcome on SNAP and Child Nutrition? The Republican Party...
7yr
CUNY Graduate School of Public Health and Healt...
CUNYUrbanFood
CUNYUrbanFood
1
Ok, I know thanksgiving is over, but this stuffing recipe just caught my eye - Wild rice, mushroom, and leek stuffing
I plan to make this for an easy lunch or side with dinner. It's gluten-free and vegan, which is a...
7yr
crunchyradish.com
SuzanneM
1
How to Make Oatmeal Taste Amazing Every Time - BANANAS!
I started adding bananas to my oatmeal, and I no longer need to add honey for sweetness.
7yr
greatist.com
mirasingh
mirasingh
2
5 surprising ways to cook with sweet potatoes - my fave is replacing a slice of toast with a slice of sweet potato!
I absolutely love sweet potatoes, because they are tasty on their own (ahem, sweet!), are super v...
7yr
wellandgood.com
DietID_TeamDietitians
DietID_TeamDietitians
2
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
7yr
Ancolie
wellandgood.com
DietID_TeamDietitians
DietID_TeamDietitians
0
I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
Kitty
Kitty
1
Cauliflower Chickpea Salad
I added red onion & mushrooms to the original recipe, because they simply make everything better ❤️🍄
7yr
edibleperspective.com
marynfulton2
marynfulton2
0
For Meatless Mondays, and every other day! Loving the combo of kale, Gorgonzola and walnuts, covered in a layer of crispy potato slices.
"If I could put some of my all time favourite savoury flavours in a tart, it would taste like thi...
7yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Dec
1
Join my Food Tour
"Come take a tour of the Lower East Side eats! Now offering limited tours.  Tour the Essex Street...
7yr
Essex Street Market
eventbrite.com
ladyofgrand
ladyofgrand
0
Got in a cup of blueberries - with no added sugar muesli and a splash of almond milk - for breakfast
Day 1/3: Eat 5 Servings of Fruits & Veggies Per Day Level I
DietID_TeamDietitians
DietID_TeamDietitians
1