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Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...
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A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothi...
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Kimchi (I made a few days ago) fried millet with beef (left over from dinner) and Pak Choi (last ...
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This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving left...
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First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was deliciou...
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Bitter greens balanced with sweet squash- a use-what-you-have salad! Roasting delicata squash? Sl...
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After traveling to several states... Trains boats buses planes and cars, happy to be home for a h...
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Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a ve...