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Lunchtime Greenmarket finds. I see roasted beets in my future... (Along with a use for those beet...
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#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a ta...
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I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freez...
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Moroccan Tomato and Red Lentil Soup
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
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Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
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Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
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The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
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This is what three weeks of compost and plant clippings look like! All of this, but the green bin...
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#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. T...